Ingredients/preparation

-put 5 potatoes in a pan with water,  4 cloves garlic,peeled, 4 tablesoons of olive oil, coriander, salt and cook all together.

-when cooked mash everything and join green cabbage or kale shredded in very thin strings.

-let it cook.

-spice it with a few slices of portuguese pork sausage (chourico). It is delicious!

Ingredients:

1 onion

2 cloves  garlic

2 tomatoes

2 tablespoons of tomato pulp

300g of patatoes

2 slices of any fish

coriander

1,2l  water

some slices of bread

Preparation:
 

Put the olive oil in a pan and let it get hot.

Add the onion and garlic chopped, cook for a while.

Add the tomato and the pulp, then the potatoes cut in several bits, the fish and the coriander.

Add salt and pepper and pour the water and let it cook for 30 minutes.

After the first 15 minutes take the fish out and clean it from bones.

Mash all the ingredients

After that join the fish sliced