|
| There are many different types of vegetables; there are kinds you eat raw and kinds you eat cooked. Vegetables can be classified in family's or groups:
Gourd family: pumpkin, melons, squash, and cucumber Roots: potato, sweet potato, yam, parsnip, turnip, beets, radish, and carrot Edible plant stem: celery and asparagus Alliums: onion, garlic, shallot, leek, and chives Vegetable Fruits: tomato, pea, bean, corn, and pepper
|
 |
Leafy
green: lettuce, endive, salsify, dandelion, chard, spinach, and
siverbeats
Crucifer
family: cabbage, cauliflower, brussel sprouts, kale, kohlrabi,
collards, and broccoli