White Bread

White Bread is the most common type of bread. It is made from wheat flour and is made into many different sizes, shapes, and textures. Different ingredients can be added to enhance the flavor in this bread.

Whole meal or Whole wheat Bread

Is made from whole meal flour, it has become more popular with the increasing knowledge of the health benefits.

Mixed Grain Bread

Can be made from any combination of flours, grains, and seeds.

Kibbled wheat or cracked wheat bread

Contains or is rolled in wheat grains.

Fiber Increased White bread

Is made with additional fiber material

Rye Bread

Is made from a combination of rye flour and wheat flour.

Pumpernickel

Is heavy/ dark bread made from rte flour, rye meal, and cracked grain.

Sourdough Bread

Has a slight sour flavor and has a denser texture then regular bread. It is mainly made from flour and water.